McDonald French Fries

McDonald french fries, marketed as World Famous Fries, are a french fries product at the fast food restaurant McDonald’s. Everyone wants to know why McDonald’s French Fries taste so good—it’s a simple answer. McDonald’s World Famous Fries® are made with premium potatoes such as the Russet Burbank and the Shepody. With 0g of trans fat per labeled serving, these epic fries are crispy and golden on the outside and fluffy on the inside. Best of all, you can get medium Fries for free every Friday with any $1+ purchase, exclusively in the McDonald’s App*.

McDonald French Fries

Lamb Weston, the largest producer of french fries in North America, announced last week it was closing its plant in Connell, Washington, meaning 375 employees, or 4% of its workforce, would be laid off, according to an earnings report released last week.

“Restaurant traffic and frozen potato demand, relative to supply, continue to be soft, and we believe it will remain soft through the remainder of fiscal 2025,” Tom Werner, Lamb Weston president and CEO, said last week on an earnings call.

“Together, we expect these actions will help us better manage our factory utilization rates and ease some of the current supply-demand imbalance in North America,” he added. “We are also taking actions to reduce operating expenses, including reducing headcount and eliminating certain unfilled job positions, as well as reducing capital expenditures. The combined estimated savings from these actions are reflected in our updated fiscal 2025 targets.”

The Eagle, Idaho-based company told FOX Business the restructuring won’t impact supply to customers. 

Fast-food chains have felt the consequences of inflation as cash-strapped customers have been more careful about patronizing many restaurants. A survey in May revealed that 80% of Americans considered fast food to be a “luxury” because of high prices.